Daily Food Solutions for Productive Workspaces

Are you looking for a reliable, hygienic, and cost-effective office cafeteria catering service in Pune?
At S and A Catering Services Pvt. Ltd., we specialize in providing daily food services for corporate offices, IT parks, factories, and co-working spaces. Whether your organization has 50 employees or 5,000, we offer scalable cafeteria solutions that ensure your staff stays nourished, satisfied, and energized.

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Why an Office Cafeteria Matters?

An in-house cafeteria isn’t just about meals—it boosts employee satisfaction, productivity, and workplace wellness. Having a cafeteria:

• Saves time by reducing outside food trips


• Promotes team bonding over meals


• Supports healthy and hygienic eating habits


• Offers flexibility for breakfast, lunch, and evening snacks

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How to Choose the Right Catering Service for Your Office

When setting up a corporate cafeteria, consider the following factors before finalizing a food partner:

Experience & Reliability

Choose a catering company with a proven track record in office cafeteria management.

Menu Diversity & Flexibility

Ensure the vendor can offer vegetarian, non-vegetarian, healthy, and regional meal options.

Hygiene & Food Safety

Hygiene certifications, safe kitchen practices, and well-trained staff are non-negotiable.

Meal Format Options

Choose between ready-to-eat meals, made-to-order counters, or a hybrid model.

Logistics & Space Planning

Consider the infrastructure needed for food counters, serving space, and storage.

Hygiene & Safety First – Our Assurance

At S and A Catering, we follow strict FSSAI standards to maintain the highest level of cleanliness:

• Daily kitchen sanitation protocols


• Staff in uniforms, gloves, and head covers


• Regular food safety audits and temperature control


• Fresh ingredients sourced from certified suppliers


• Separate handling for vegetarian and non-vegetarian dishes

Our Office Cafeteria Food Menu

We curate meals based on employee preferences and nutrition requirements. Food options include:

Breakfast Options:

• Poha, Upma, Idli-Sambar, Paratha-Curd, Sandwiches


• Tea, Coffee, Fresh Juices

Lunch/Dinner Menu:

• Rice (Jeera Rice, Veg Pulao, Fried Rice)


• Dal (Dal Tadka, Dal Fry, Sambhar)


• Curry (Paneer Butter Masala, Mix Veg, Chicken Curry, Egg Bhurji)


• Indian Breads (Chapati, Tandoori Roti, Paratha)


• Accompaniments (Salads, Pickles, Raita)

Snacks:

• Samosa, Kachori, Pakoda, Dhokla, Vada Pav


• Seasonal fruit bowls and cold beverages

Add-on:

• Sweets (Gulab Jamun, Rasmalai)


• Mouth Fresheners

Cafeteria Setup – What’s Required?

We help you plan and set up your in-house cafeteria based on your team size:

Employee Count	Recommended Space	Service Type
50 – 100	300–400 sq. ft.	Ready-to-Eat
100 – 500	500–800 sq. ft.	Hybrid Service
500+	1000+ sq. ft.	Live Counter + Buffet